[StBernard] Rocky Vs

[Westley Annis]

Ms Keller:

You should hope that you can get a Jim 'n Nicks BBQ in the parish.  It is by
far the best I've had.  The sauce is a sweeter sauce than the one Luthers
had.  We've enjoyed it quite a bit since our sojourn here in Alabama.  They
are located throughout the south and (oddly)  Colorado.  If you ever get a
chance to dine there do so.

Link:

http://www.jimnnicks.com/


Jim
 






	-----------------------------------------------------
	We have made sure since the storm,especially, to patronize our St.
Bernard
	businesses. That being said, we have certainly made our rounds at
the
	various restaurants, both the new and pre-K ones. However, to stay
in
	business you have to have a quality product served at a value price.
We went
	to Rocky Vs within the first month he opened. The service workers
were
	untrained. I assume that with some training a person would know how
to be a
	decent waitress, but this young lady seemed to be hired with no
	instructions. The pizza sauce was very different from any others
(and I
	have eaten a lot of pizza all over the country). We didn't care for
the
	taste of his sauce. The price of the salad for the quality of the
salad at
	Rocky V's was not comparable to other places such as Theo's,
Reginnelli, LA
	Pizza Kitchen, Italian Pie, etc. We decided if we wanted a pizza
that was
	up a notch from Domino's we'd be better off making it at h ome.
Pizza Man
	on Paris Road was a notch below a Pizza Hut run of the mill pizza.
Rocky
	would be better getting into a Reginelli's franchise to help with
the menu
	and management.
	
	Cafe Roma had a good spinach-feta pizza, but the flies were a
problem The
	last straw (or shall I say the last fly) was our last visit. There
was a fly
	buzzing inside the grated cheese jar on the table. I didn't expect
to be
	compensated for the disgusting tabletop entertainment, but I did
expect the
	foreign speaking manager to show some regret. I patiently waited
until his
	take out customer left the counter to show him the fly in the jar.
His
	reaction was to just hand it to the nearest waitress. I bet he told
her
	after we left to not throw out the cheese! I expect a reaction of
apology
	and serious concern such as having all the cheese jars checked
immediately.
	Guess it's the norm where he comes from. Last time I eat there. 
	
	The restaurant business is a hard business to get into because so
much can
	go wrong. WOW has their act together (you have to offer again a
smaller
	onion ring order than the size you have that serves 20 people!) and
our
	beloved Rocky and Carlo and Tony's are back again. Riverbend Bistro
is the
	nicest white linen tablecloth restaurant we have. 
	
	When is IHOP opening or was that a rumor? And was someone serious
when they
	mentioned a new Bar B Que place coming? 
	
	I don't cook much by the way. ddk