[Woodcarver] finishing question
Tom Clarke
tclarke at vm.state.nj.us
Mon Nov 14 09:09:54 EST 2005
>>Actually I think that most urethanes are non-toxic but
>>unless advertised as such I wouldn't recommend using
>>them for food products.
Hi All,
Last I heard "ALL" commercial finishes were food safe
***** " AFTER THEY HAVE FINISHED CURING " *****
this can take up to a month for some of the harder spar
varnishes and urethanes, particularly the polyurethanes.
The ones that are a problem are the "home made" finishes
with who knows what additives. Wouldn't touch those on
a bet connected to food.
Tom (nj)
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