[StBernard] SWINE FLU VACCINE

[Westley Annis]

I'll be honest with you...I am scared to death to take this swine flu
vaccine!!  It's almost like they want you to take it to control the
population of the US!!  Guess I'm being paranoid.  This doctor gives plenty
of reasons why to NOT take this vaccine!!


 

Rena

 

 

PLEASE READ BELOW AND BE VERY CAUTIOUS BEFORE TAKING ANY SWINE FLU VACCINE.

  

FYI, Dr. Blaylock attended Ouachita Parish High School in Monroe, LA in
1963.  He has responded to one of those who wrote to him asking for his
advice as it relates to the Swine (H1N1) Flu vaccine.  Passing on for info
only.  Scroll down for his bio...very impressive

  

This is a health alert from Russell concerning swine flu.

 

No one should take the swine flu vaccine-it is one of the most dangerous
vaccines ever devised. It contains an immune adjuvant called squalene
(MF-59) which has been shown to cause severe autoimmune disorders such as
MS, rheumatoid arthritis and Lupus. 

 

This is the vaccine adjuvant that is strongly linked to the Gulf War
syndrome, which killed over 10,000 soldiers and caused a 200% increase in
the fatal disease ALS (Lou Gehreg disease). 

 

This virus H1N1 kills by causing a "cytokine storm", which means that it
causes the body's immune system to overreact and that is why it is killing
young people and is a mild disease in the elderly. (The elderly have
weakened immune systems.) 

 

This vaccine is a very powerful immune stimulator and carries the real
possibility of making the lethality of the virus much greater. 

 

One's best protection is vitamin D3. One should take 5000 IU a day now and
when the disease begins to spread increase the dose to 15,000 IU a day.
Vitamin D3 modulates the immune reaction, reducing the chance of an
overreaction and stimulates the body to produce what are called
antimicrobial peptides, which are powerful killers of viruses that does not
involve immunity. This is dose related, which means the higher the dose of
vitamin D3 the better the protection. Fish oils (the best is Carlson's
Norwegian lemon flavored fish oil) also reduce immune overreaction. One
teaspoon a day should be sufficient. For severe symptoms, one teaspoon twice
a day. Antioxidants of various kinds also help-this includes, quercetin,
curcumin, grapeseed extract, vitamin C and natural vitamin E. A good
multivitamin/mineral such as Extend Core ( http://www.vrp.com/ ) is also
essential. 

Feel free to spread this around. People need to know how to protect
themselves. 

RUSSELL L. BLAYLOCK, M.D. 

 

  Dr. Blaylock is a board certified neurosurgeon, author and lecturer. He
attended the LSU School of Medicine in New Orleans and completed his general
surgical internship and neurosurgical residency at the Medical University of
South Carolina in Charleston , South Carolina . During his residency he ran
the neurology program for one year and did a fellowship in neurosurgery
after his residency. For the past 25 years he has practiced neurosurgery in
addition to having a nutritional practice. He recently retired from both
practices to devote full time to nutritional studies and research. 

 

During his residency training he worked with the eminent neurosurgeon, Dr.
Ludwig Kempe. Together they developed the transcallosal removal of
intraventricular tumors, which is still used today. Dr. Blaylock presented
their cases utilizing this technique to the Congress of Neurological
Surgeons. They also developed the ventriculolymphatic shunt in the treatment
of hydrocephalus. In addition, they conducted neuroanatomical studies
together with the aim of developing improved approaches in vascular
intracranial surgery.  

 

I t was during his residency that Dr. Blaylock did much of the primary work
on intraventricular monitoring of craniocerebral trauma patients, which was
reported in the scientific literature. He also worked closely with Dr. Peter
Jannetta during Dr. Jennetta's early research on vascular compression of the
cranial nerves as a cause of trigeminal neuralgia and hemifacial spasm. Dr.
Blaylock was one of the first neurosurgeons to utilize high-intensity
nutritional supplementation in craniocerebral trauma patients, which met
with great success.

 

  Dr. Blaylock has written and illustrated three books. The first book was
on the subject of excitotoxins ( Excitotoxins: The Taste That Kills ) and
how they are related to diseases of the nervous system. His second book,
Health and Nutrition Secrets That Can Save Your Life , covers the common
basis of all diseases, nutritional protection against diseases of aging,
protection against heavy metal toxicity, the fluoride debate, pesticide and
herbicide toxicity, excitotoxin update, the vaccine controversy, protection
against heart attacks and strokes and contains a new chapter on omega-3
fats. This book has been newly revised as an oversized paperback. 

 

His third book, Natural Strategies for Cancer Patients, was released in
April, 2003 and discusses the ways to defeat cancer, enhance the
effectiveness of conventional treatments and prevent complications
associated with these treatments. In addition, he has written and
illustrated three chapters in medical textbooks, written a booklet on
nutritional protection against biological terrorism and written and
illustrated a booklet on multiple sclerosis. He has written over 30
scientific papers in peer-reviewed journals on a number of subjects.

 

  Since the publication of his first book he has been a guest on numerous
national and international syndicated radio programs and appeared on the 700
Club several times. He appeared on Nutritionally Living with Dr. Ward Bond.
Presently, he is engaged in a monthly radio program discussing his book,
Health and Nutrition Secrets on Raymond Francis' program Beyond Health. The
series will run for 12 months. He lectures widely to both lay and
professional medical audiences on a variety of nutritional subjects.

 

  Dr. Blaylock serves on the editorial staff of the Journal of the American
Nutraceutical Association and is the associate editor of the Journal of
American Physicians and Surgeons, official journal of the Association of
American Physicians and Surgeons. He has a monthly nutrition newsletter,
published by NewsMax.com <http://newsmax.com/> , The Blaylock Wellness
Newsletter.

 

     Dr. Blaylock serves as the medical consultant for the Fluoride Toxicity
Research Collaborative. He was recently awarded the Integrity in Science
award by the Westin Price Foundation. Presently, he is a visiting professor
in the department of biological sciences at Belhaven College in Jackson,
Mississippi. 

 

At present he is a member of the American Association of Physicians and
Surgeons, the American Nutraceutical Association, the International and
American Associations of Clinical Nutritionist, the International Academy of
Oral Medicine and Toxicology, American College of Nutrition, American
Association for Health Freedom, National Health Federation, American Academy
of Anti-Aging Medicine and the Price-Pottenger Nutrition Foundation. He was
recently appointed as a member of the Academy of Anti-Aging Medicine and the
Price-Pottenger Nutrition Foundation. He was also recently appointed as a
member of the Scientific Advisory Panel of the Life-Extension Foundation.